Meatballs in an air fryer
Description
If you're tired of cutlets or chops, meatballs will wonderfully diversify your menu! Especially delicious are meatballs prepared in an air fryer. This dish is also suitable for children. For making meatballs in an air fryer, it's better to use beef mince, as it's leaner than pork. Try to choose high-quality mince; alternatively, you can always pick fresh meat and grind it yourself. Don't forget to boil rice beforehand—it's an essential ingredient for any meatballs. 1. Wash and peel the onion and carrot. Finely chop the onion and grate the carrot. 2. Sauté the vegetables in a small amount of sunflower oil until golden brown. 3. Mix the mince with the sautéed vegetables, then add the cooked rice and spices. Mix thoroughly. 4. Shape the mixture into round meatballs. Place them in the air fryer and pour broth halfway up. Cook with the lid closed at high speed for 20 minutes at 260 degrees. Ready! Enjoy your delicious meatballs, served with a light vegetable side dish.