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Meatballs stewed with beer
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Meatballs stewed with beer

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'd like to point out that Pilsner is used in the original recipe, but you can use any beer you prefer. The broth here can be vegetable or chicken; if you don't have any on hand, feel free to replace it with plain water. These little meatballs will surely win you over :) The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil the rice in salted water until almost cooked. Let it cool slightly.

  2. 2

    Step 2

    Step 2

    2. Wash the chicken breast, dry it, and pass it through a meat grinder. Combine with rice, half a cup of breadcrumbs, and eggs. Add salt and spices to taste. Mix thoroughly.

  3. 3

    Step 3

    Step 3

    3. With wet hands, shape into small patties and coat them on all sides with breadcrumbs.

  4. 4

    Step 4

    Step 4

    4. Heat a couple of tablespoons of oil in a skillet. Place the meatballs in the skillet and sear over high heat until a golden crust forms.

  5. 5

    Step 5

    Step 5

    5. In a separate skillet, sauté the chopped onion in oil. Pour in the broth and beer, add a little spice and salt, bring to a boil, and add the meatballs. Simmer over medium heat for 15–20 minutes. A couple of minutes before ready, add chopped herbs to the skillet.

  6. 6

    Step 6

    Step 6

    6. These are the meatballs stewed with beer.