Stewed meatballs
Description
The recipe won't take much time. These homemade stewed meatballs turn out juicy and tender thanks to the abundance of vegetables. Plus, the side dish is ready at the same time—perfect for those who don't like spending too long at the stove preparing separate "first, second, and dessert" courses. It's all simple here, try it yourself. Serve hot.
Instructions
- 1
Step 1
1. Mix the ground meat, egg, and cooked rice until smooth. Add salt and spices, then mix well. Shape the mixture into meatballs and fry in vegetable oil until browned.
- 2
Step 2
2. Now sauté all the vegetables separately, except for the tomatoes. We'll mash the tomatoes into a puree.
- 3
Step 3
3. Place the meatballs on top of the sautéed vegetables, then pour tomato purée over them. You can slightly dilute it with water. Add spices to taste, cover with a lid, and simmer over low heat until cooked through.
- 4
Step 4
4.