Meatballs stewed with vegetables
Description
The recipe won't take much time. I want to share with you how to make meatballs stewed with vegetables at home. The result is a very hearty and juicy dish, perfect for a family lunch or dinner. You can also prepare the meatballs at home and then stew them with vegetables in a real cauldron at your cottage! Good luck to you. Serve hot.
Instructions
- 1
Step 1
1. Mix the minced meat, 2 onions, egg, and soaked bread into a homogeneous mixture. Add spices and mix again. Then form small balls, roll them in flour, and fry on all sides.
- 2
Step 2
2. Wash, peel, and chop the remaining vegetables into bite-sized pieces. First, sauté them slightly in vegetable oil, then add a small amount of water and simmer until tender. Add spices and a little white wine to taste, if desired. I also like adding chopped boiled eggs and green beans to the mixture, but this is optional.
- 3
Step 3
3. And now serve the meatballs, pouring vegetable sauce over them!