Meatballs with spaghetti
Description
The recipe won't take much time. Meatballs are usually served with grains or mashed potatoes. But try meatballs in sauce with spaghetti instead. The result is incredibly delicious. It's quick and easy to prepare. Serve hot.
Instructions
- 1
Step 1
1. For the sauce. Peel the onion. Finely chop the onion, mince the garlic, and sauté in oil for several minutes. Wash the tomatoes, remove the skins, and blend in a blender. Mix the tomatoes, tomato paste, and wine. Pour this mixture into the sautéed onion and simmer over low heat for 30 minutes.
- 2
Step 2
2. Soak the loaf in water. Finely chop the onion. Grate the cheese. Mix the meat mince with the soaked bread, onion, egg, and cheese. Season with salt and pepper.
- 3
Step 3
3. Roll the minced meat into small meatballs and place them on a baking sheet. Bake in the oven at 200 degrees for 15 minutes.
- 4
Step 4
4. The meatballs are ready. Place them into the sauce and add the herbs as well. Simmer over low heat for 5 minutes. Cook the spaghetti. Place the pasta onto individual plates, top with meatballs, and pour the sauce over. Garnish with grated cheese and fresh herbs.