Meatballs with sour cream
Description
The dish is prepared without unnecessary complications. What can you make quickly, deliciously, and with a minimal number of ingredients? The answer is simple—meatballs! Why not, since this wonderful dish is loved by absolutely everyone, and it's incredibly easy to make. Right now, I'll tell you how to make delicious meatballs in sour cream sauce. Believe me, these meatballs are a fail-safe choice—they have an incredibly tender taste and a fragrant sour cream sauce, and you can cook a large quantity at once, so no one will be left hungry. Now quickly decide what you'd like to serve as a side dish, and let's get started. My simple recipe for meatballs in sour cream sauce will guide you through the process. The finished dish is ready to be served.
Instructions
- 1
Step 1
First of all, we need to boil the rice in salted water until half-cooked. When the rice has cooled slightly, mix it with the minced meat, add eggs and one finely chopped onion, then season with salt and pepper. Thoroughly mix all the ingredients until a homogeneous mass is formed.
- 2
Step 2
Now, with wet hands, shape the meatballs and roll them in flour. Heat a small amount of oil in a skillet and fry the meatballs until they develop a golden-brown crust.
- 3
Step 3
Transfer the fried meatballs to a pot or saucepan.
- 4
Step 4
On a skillet, sauté the remaining onion and grated carrots in oil. Add sour cream, pour in a small amount of water, season with salt and pepper, and simmer for 5–7 minutes over low heat. The sauce should be enough to cover the meatballs halfway in the pot. Then pour the sauce over the meatballs and simmer them, covered, for 20–25 minutes. That's it! The ready meatballs go perfectly with any side dish. Enjoy your meal!