Meatballs with sour cream sauce
Description
This recipe won't take much time. This simple recipe for meatballs in sour cream sauce is perfect for young housewives who are just taking their first steps in the art of cooking, because it's incredibly easy and anyone can handle it. And as for the delicious taste of the meatballs, there's no need to even mention it—this is a dish we all know well and never get tired of. How can you possibly resist these wonderful tender and soft meatballs with their aromatic sour cream sauce?! Mmmmm... It's the true taste of childhood, at least for me. So if you have half a kilo of ground meat and a jar of sour cream, don't even think twice—meatballs are the best thing you can make from these simple ingredients. Here's an excellent recipe for meatballs in sour cream sauce that will help you quickly and easily prepare a delicious meal. Serve hot.
Instructions
- 1
Step 1
Prepare the few ingredients. Cook the rice in salted water until half done. You can use store-bought ground meat or make your own; the best combination is pork and beef.
- 2
Step 2
When the rice has cooled slightly, transfer it to a bowl with the minced meat, add the chopped onion, egg, salt, and spices, and mix thoroughly until well combined.
- 3
Step 3
Wet your hands and start shaping small meatballs. Then coat them in flour and fry in a pan with a small amount of oil. Cook until a golden crust forms.
- 4
Step 4
Place the fried meatballs into a pot or saucepan. Pour water into the skillet where the meatballs were fried, and heat it. Then add sour cream, mix well, season with salt and spices, and mix again. The sauce should be enough to completely cover the meatballs in the pot, so add more water if necessary.
- 5
Step 5
Pour the sauce into the pot with the meatballs and place it over heat. When the liquid comes to a boil, reduce the heat, cover with a lid, and simmer for 10-15 minutes. During this time, you can prepare any side dish of your choice.