Meatballs with cream baked in the oven

Description

This recipe for baked meatballs with cream is loved even by the most sophisticated gourmets, despite its simplicity. You can, of course, add some onion or garlic to the meat mixture for extra flavor, but I personally don't like it, so I didn't add any this time. Otherwise, it's a wonderful recipe—I highly recommend it to everyone.

Instructions

1. 1

   Step 1

   

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   1. Mix the ground meat, eggs, and rice to make the meat mixture. Season with salt and pepper, then shape into meatballs. Place them in a baking dish and pour cream over the top.

2. 2

   Step 2

   

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   2. Bake at 180 degrees for 30-40 minutes, then sprinkle with grated cheese and put back in the oven until a crust forms.

3. 3

   Step 3

   

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   3. That's it!