Pumpkin Meatballs
Description
The recipe won't take much time. Preparing turkey and pumpkin meatballs is very simple—all you need is a small number of ingredients and a little time. So, if you haven't yet decided what to treat your family to today, these meatballs are a fail-safe choice! Chicken mince is naturally tender, but when combined with pumpkin, the meat becomes even more delicate and the dish healthier. So make a note of this easy recipe for pumpkin meatballs—you won't regret your choice. Serve hot.
Instructions
- 1
Step 1
Bake the pumpkin in the microwave so that its flavor is not so pronounced in the filling.
- 2
Step 2
Pass the pumpkin, onion, and bread soaked in milk or water through a meat grinder. Add the chicken mince and mix thoroughly.
- 3
Step 3
Blend the resulting mince using a blender to make its consistency fluffier.
- 4
Step 4
For the sauce, grate 100 grams of pumpkin on a coarse grater and cut the onion into small cubes. Fry everything together in a skillet with sunflower oil for about 10 minutes.
- 5
Step 5
Pour in the broth, add sour cream, salt, and season with spices.
- 6
Step 6
Then we shape the meat mixture into small round meatballs and place them into the sauce.
- 7
Step 7
Simmer over medium heat, covered, for 30 minutes. Serve the cooked meatballs with any side dish; it turns out very delicious!)