Meatballs with cottage cheese
Description
As you can notice, this is a very simple recipe for meatballs with cottage cheese, but I highly recommend adding it to your list of must-have dishes. Of course, primarily due to its dietary properties, but I would also like to say a few words about its taste. First, thanks to the addition of cottage cheese, the minced meat becomes incredibly tender, and the meatballs turn out exceptionally soft and airy. Second, sour cream adds juiciness to the entire dish, so these meatballs go perfectly with any side dish. Plus, the preparation won't take much of your time, so now you'll be able to quickly prepare a delicious and healthy dinner for the whole family. Let me help you with that and share my recipe for cottage cheese meatballs.
Instructions
- 1
Step 1
You can use ready-made store-bought minced meat, or you can prepare it yourself. Then add an egg to the minced meat, season with salt and pepper, and mix thoroughly.
- 2
Step 2
Now add the cottage cheese and gently mix all the ingredients again until a homogeneous mass is obtained.
- 3
Step 3
With wet hands, start shaping small meatballs from the prepared minced meat.
- 4
Step 4
Roll the meatballs in flour and fry in a pan with added oil until a golden crust forms.
- 5
Step 5
Now transfer the fried meatballs to a deep pot or saucepan. Add sour cream and a small amount of water, then cover with a lid. Simmer the meatballs over low heat until fully cooked, about 25–30 minutes. Our meatballs are ready, and we can taste them. Enjoy your meal!