Meatballs with sauce
Description
The recipe won't take much time. Serve the ready meatballs with sauce poured over them. You can also sprinkle the dish with finely chopped herbs. These meatballs go especially well with dill. This hot dish won't take much of your time, but you'll definitely be satisfied with the result. Enjoy! Serve hot.
Instructions
- 1
Step 1
First, rinse the beef and lightly pat it dry with a towel. Cut the meat into small pieces and pass it through a meat grinder to obtain minced meat. Season the meat with salt and add spices to taste.
- 2
Step 2
Now, the dry bread roll needs to be turned into fine crumbs. You can do this using a rolling pin, blender, or coffee grinder. Add the crumbs to the meat and thoroughly mix the mince.
- 3
Step 3
With wet hands, shape the meatballs to the desired size and coat them with flour on all sides.
- 4
Step 4
Heat the oil in a skillet and fry the meatballs for 7 minutes. Then add the sour cream and tomato paste, and squeeze in the garlic. Simmer for another 15 minutes, covered.