Meatballs with rice in a multicooker
Description
The dish is prepared without unnecessary complications. You can make rice meatballs in a multicooker at home using any type of minced meat. If using pork, you don't need to add sour cream to the meat mixture, as it is already quite juicy. Fresh herbs also pair wonderfully with the meat—finely chopped, they are added directly into the mince. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, you need to cook the rice. You can do this directly in a multicooker. When the program is complete, it is best to rinse the rice under cold water.
- 2
Step 2
2. The next step in the recipe for preparing rice-stuffed meatballs in a multicooker follows. Peel the onion and chop it into small cubes. Pour a little vegetable oil into the bottom of the multicooker bowl and add the onion. Set the Baking mode for 15 minutes.
- 3
Step 3
3. Meanwhile, peel and grate the carrots on a medium grater. Add to the onion and cook until the program turns off, stirring occasionally.
- 4
Step 4
4. Season the minced meat (in this case, chicken) with salt and pepper to taste. Add your favorite spices.
- 5
Step 5
5. When the vegetables are slightly fried, add a pinch of salt and spices. Mix well.
- 6
Step 6
6. Transfer the cooked vegetables to a bowl with the minced meat.
- 7
Step 7
7. Peel the garlic and press through a garlic press. Add to the meat mixture and mix thoroughly.
- 8
Step 8
8. Add rice.
- 9
Step 9
9. To make the rice meatballs in a multicooker juicier, add a little sour cream. Mix well.
- 10
Step 10
10. Shape the prepared minced mixture into small meatballs and place them at the bottom of the multicooker bowl. Dissolve tomato paste in warm water, season with salt and pepper to taste. Pour the mixture into the multicooker and set the Stewing mode for 40 minutes.