Baked rice meatballs in the oven
Description
I think you'll agree with me that meatballs are one of the most common dishes in our everyday cooking. Every homemaker has their own special recipe for this wonderful dish, and today I'd like to share with you my very simple recipe for baked meatballs with rice. By the way, these meatballs are a favorite among all my family members, even though I prepare them quite often. In fact, meatballs are one of those dishes that never get boring—I've loved them since childhood and still enjoy eating them with great pleasure. From time to time, I slightly modify the recipe to add a bit of variety. But now I'd like to tell you about my classic recipe for baked meatballs with rice, to which, of course, you can always add your own personal touch.
Instructions
- 1
Step 1
This time I made the minced meat myself from pork, so I ground it through a meat grinder together with one onion.
- 2
Step 2
Now grate one carrot on a medium grater.
- 3
Step 3
Soak the bread in milk or water for a few minutes.
- 4
Step 4
Add grated carrot, rice rinsed several times, soaked and squeezed bread, and an egg to the minced meat. Season with a little salt and pepper, then thoroughly mix the mince until smooth.
- 5
Step 5
Now form small, neat meatballs, rolling each one in flour.
- 6
Step 6
Pour vegetable oil into a frying pan and fry the meatballs on all sides until golden brown.
- 7
Step 7
Place the fried meatballs onto a baking tray previously greased with oil.
- 8
Step 8
Chop the remaining onion and carrot and sauté them in a pan with added oil.
- 9
Step 9
Add one liter of tomato juice, bring to a boil, then pour in water and add flour. Mix thoroughly and simmer for 5-7 minutes over low heat.
- 10
Step 10
Pour the prepared sauce over the meatballs in the baking dish.
- 11
Step 11
Place the baking sheet in a preheated oven at 180 degrees and cook for approximately 90 minutes. Your fragrant meatballs are ready, and you can serve them at the table.