Steamed meatballs with rice
Description
The recipe won't take much time. If we talk about all the benefits of this simple recipe for steamed rice meatballs, they are obvious. First of all, there's no frying involved, which automatically makes these meatballs not only low-calorie but even healthy. Secondly, this cooking method will take much less time, and you won't have to clean the stovetop afterward. And for those who doubt the taste of steamed meatballs, I assure you it's very tender and delicate—far superior to the taste of regular fried ones. Plus, they're suitable for children, as they contain no harmful substances. Overall, this is pure health benefit, and now I'll tell you how to make them. Serve hot.
Instructions
- 1
Step 1
Rinse the rice thoroughly and boil it in a saucepan in salted water until half-cooked.
- 2
Step 2
Cut the crusts off the bread and soak it in milk for a few minutes. Then add the egg and rice, and mix everything thoroughly.
- 3
Step 3
We chop the onion into small cubes. Or, if you don't like onion pieces in the filling, you can grate it on a grater.
- 4
Step 4
Combine the bread-rice mixture with the minced meat and onion, season with salt and spices to taste. Mix thoroughly.
- 5
Step 5
Now form small meatballs and place them in the steamer. In my steamer model, 30 minutes was enough for the meatballs to cook completely, but cooking time may vary depending on your model, so be sure to read the instructions carefully. Serve the cooked meatballs with a light vegetable salad.