Meatballs with rice and mushrooms
Description
The recipe won't take much time. If regular meatballs have already gotten a bit boring, I suggest an excellent recipe for meatballs with rice and mushrooms that will definitely add variety to your everyday menu. Don't be intimidated by the fairly long list of ingredients—actually, everything turns out to be very simple and quick. You'll end up with incredibly tasty, aromatic, and filling meatballs in a tomato-sour cream sauce. In my opinion, there's no better option for a family dinner. So head to the store for the necessary ingredients and get started—I'll tell you how. Serve hot.
Instructions
- 1
Step 1
First, peel the onion and garlic and cut them into large pieces. Place them and the mushrooms into the blender jar and process until finely chopped.
- 2
Step 2
Now place this mixture into a deep bowl, add the minced meat and cooked rice, and mix thoroughly.
- 3
Step 3
Grate the cheese on a medium grater, chop the herbs and add them to the bowl with the minced meat. Season with salt and ground pepper, then mix thoroughly until uniform.
- 4
Step 4
Peel the tomatoes and chop them finely, transfer to a separate bowl, add tomato juice, sour cream, and sugar, then mix. In a cup, combine flour with water, stirring thoroughly until no lumps remain.
- 5
Step 5
Now we need to combine the diluted flour and the tomato mixture. Mix it well.
- 6
Step 6
Now wet your hands in water and shape the prepared meat mixture into meatballs, placing them in a baking dish. Pour the sauce over the meatballs and cover the dish with foil. Place in a preheated oven at 180 degrees and cook for an hour. The meatballs are ready! Enjoy your meal!