Meatballs with tomatoes
Description
The dish is prepared without unnecessary complications. I really like this recipe for meatballs with tomatoes. I don't fry them, but stew them right away—this makes them incredibly tender. If you prefer a crispier crust, you can fry them beforehand, or place the cooked meatballs with the sauce in the oven to brown. The finished dish is ready to serve.
Instructions
- 1
Step 1
1. Add the finely chopped and fried onion to the minced meat. Soak the bread in milk, then add this mixture to the minced meat and mix well. Add spices to taste. Shape the meatballs with wet hands.
- 2
Step 2
2. Grind the tomatoes into a puree and simmer together with their juice. Add spices to taste. Once it comes to a boil, add the meatballs to the mixture, cover, and simmer over low heat until the sauce thickens and the meatballs are fully cooked.
- 3
Step 3
3. That's it!