Meatballs with sauce in the oven

Description

You can make meatballs using beef, pork, chicken, turkey, or a mixed meat mince. You can add vegetables and spices to taste. If you don't like creamy sauce, prepare the meatballs in tomato sauce. Serve the meatballs hot with a side dish of pasta, porridge, or potatoes.

Instructions

1. 1

   Step 1

   Place both types of minced meat in a bowl, add salt, pepper, nutmeg, breadcrumbs, egg, and pour in the milk; mix well.

2. 2

   Step 2

   Place half of the flour onto a plate, form the dough into balls, and roll each one in the flour.

3. 3

   Step 3

   Place the balls into a baking dish greased with vegetable oil and bake in a preheated oven at 230 degrees for about 25 minutes, then turn the meatballs over and bake for another 5–7 minutes.

4. 4

   Step 4

   At the same time, place the remaining flour into a jar, pour in the broth and mix well, then add the whipped cream and a pinch of salt, and shake the jar.

5. 5

   Step 5

   Remove the meatballs and drain the rendered fat, pour in the prepared sauce, and return to the oven for another 5-10 minutes.

6. 6

   Step 6

   Serve the meatballs hot with any side dish or salad.