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Meatballs with oatmeal
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Meatballs with oatmeal

60 min4 serv.20 февр. 2026 г.

Description

The classic version of meatballs with rice can easily be replaced with this recipe. The pre-soaked flakes turn out very tender and are hardly noticeable in the minced meat. If desired, the meatballs can be fried before baking.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the fillet, dry it, and mince it together with the onion into a minced meat.

  3. 3

    Step 3

    Step 3

    Put the flakes into a small bowl and pour boiling water over them.

  4. 4

    Step 4

    Step 4

    Leave for 5-7 minutes.

  5. 5

    Step 5

    Step 5

    Then add to the filling.

  6. 6

    Step 6

    Step 6

    Salt, pepper to taste, mix until uniform.

  7. 7

    Step 7

    Step 7

    The sauce is also very simple: mix tomato juice with sour cream, add salt and pepper, and stir.

  8. 8

    Step 8

    Step 8

    With moist hands, shape the meat mixture into small meatballs and place them in a heatproof dish.

  9. 9

    Step 9

    Step 9

    Pour the sauce over and place in a preheated oven at 200 degrees.

  10. 10

    Step 10

    Step 10

    Bake for 30 minutes until done.

  11. 11

    Step 11

    Step 11

    The meatballs are ready.