Meatballs with vegetables in a multicooker
Description
The recipe won't take much time. You can greatly expand the selection of vegetables. Feel free to add carrots, cauliflower, green beans. You can substitute tomato purée with cream or sour cream—either way, it will be delicious. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix the ground meat with finely chopped onion, grated baguette, salt, and pepper. Knead the mixture thoroughly and slap it against the bottom of the bowl about 10 times.
- 3
Step 3
With wet hands, divide the mixture into small meatballs.
- 4
Step 4
Peel the vegetables, chop the leek greens and sweet peppers into julienne strips, and cut the remaining vegetables into small cubes. Coarsely chop the garlic. Halve the cherry tomatoes. Pass the regular tomatoes through a meat grinder or blend them in a blender.
- 5
Step 5
In frying mode, brown the meatballs in oil on both sides. Place on a plate.
- 6
Step 6
Place the vegetables, except for tomatoes, into the bowl and sauté for 5 minutes.
- 7
Step 7
Add halved cherry tomatoes, salt and pepper to taste.
- 8
Step 8
Return the meatballs to the bowl.
- 9
Step 9
Pour everything with chopped tomatoes. Switch the multicooker to "Stewing" mode for 10 minutes.
- 10
Step 10
Arrange the meatballs with vegetables on plates.
- 11
Step 11
Can be served at the table.
- 12
Step 12
Done.