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Meatballs with vegetables
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Meatballs with vegetables

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Let's prepare meatballs with vegetables at home. My family absolutely loves them. No wonder—they turn out very juicy and tender. I cook them often, and you should give them a try. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cook the rice in salted water until half-done. Let it cool.

  2. 2

    Step 2

    Step 2

    Peel the onion and carrot and chop them. Cut the onion in any convenient way, and grate the carrot on a fine grater. Fry the vegetables in vegetable oil until they are almost cooked.

  3. 3

    Step 3

    Step 3

    Mix half of the carrot-onion mixture with rice, minced meat, egg, salt, and pepper.

  4. 4

    Step 4

    Step 4

    Form the meatballs and coat them in flour.

  5. 5

    Step 5

    Step 5

    Place the remaining part of the carrots and onions into the multicooker bowl.

  6. 6

    Step 6

    Step 6

    Place the meatballs on top.

  7. 7

    Step 7

    Step 7

    Mix sour cream with water, pour the resulting sauce over the meatballs. Close the multicooker lid and cook on "Low Pressure" mode for 10 minutes.

  8. 8

    Step 8

    Step 8

    Serve at the table.