
Meatballs with carrots
Description
The dish is prepared without unnecessary complications. Meatballs with carrots are perfect for a family dinner on a weekend. The recipe is simple and easy to follow, especially if you use a food processor to chop the vegetables. Be sure to use pre-cooked rice, as it won't have enough time to cook in the oven due to insufficient liquid. If you're preparing meatballs with carrots for adults, you can add a bit of spicy seasoning. You can use any type of minced meat, but chicken makes the meatballs especially tender. Good luck! The dish is ready to serve.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Prepare or buy chicken mince.
- 3
Step 3

Sauté the onion, add the shredded carrots and cook for 5-7 minutes.
- 4
Step 4

Cut the tomatoes into cubes and fry until smooth. Add the tomatoes to the onion and carrots.
- 5
Step 5

Place part of the sauce on the bottom of the baking dish.
- 6
Step 6

Place the formed meatball and rice patties onto the sauce.
- 7
Step 7

Place the remaining sauce over the meatballs and bake in the oven for 30 minutes at 200-220 degrees.
- 8
Step 8

Serve with a side dish and vegetables.