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Meatballs with semolina
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Meatballs with semolina

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Semolina meatballs are made without rice; they essentially cook in a creamy sauce, making them incredibly tender. You can make semolina meatballs of any size, but for children, I make them small enough to eat in one bite. You can use any type of ground meat. If adults will be eating the meatballs, make them larger and add spices to your taste. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the filling.

  2. 2

    Step 2

    Step 2

    Mix the minced meat with semolina.

  3. 3

    Step 3

    Step 3

    Knead the minced meat, add salt.

  4. 4

    Step 4

    Step 4

    Form small meatballs or dumplings.

  5. 5

    Step 5

    Step 5

    Fry the onion in oil until translucent.

  6. 6

    Step 6

    Step 6

    Pour in the milk, stir, and add the flour.

  7. 7

    Step 7

    Step 7

    The sauce should thicken quickly.

  8. 8

    Step 8

    Step 8

    Place the meatballs into the pot, cover with a lid, and let them sit undisturbed for 5 minutes to set their shape.

  9. 9

    Step 9

    Step 9

    Simmer covered for about 10-15 minutes.

  10. 10

    Step 10

    Step 10

    Grate the carrot on a grater.

  11. 11

    Step 11

    Step 11

    Add carrots to the sauce, stir gently. Simmer until done, another 7–10 minutes.

  12. 12

    Step 12

    Step 12

    Serve with pasta.