Meatballs with potatoes in a multicooker
Description
Meatballs with potatoes in a multicooker turn out delicious, just like grandma's. This dish is hearty, takes little time to prepare, and the best part is that the multicooker can be set with a delayed start and will keep the dish hot for a long time. Meatballs with potatoes in a multicooker can be made with various sauces. The best thing is that both the side dish and the main course cook simultaneously. Most importantly, kids love meatballs with potatoes made in a multicooker! Good luck and
Instructions
- 1
Step 1
Peel the potatoes.
- 2
Step 2
Cut the potatoes into cubes.
- 3
Step 3
Mix the minced meat with rice and spices.
- 4
Step 4
Form the meatballs.
- 5
Step 5
Mix tomato with sour cream and water.
- 6
Step 6
Place the potatoes in the multicooker bowl, put the meatballs on top, and pour the sauce over everything. Set to the "stew" mode for 1 hour.
- 7
Step 7
Serve at the table.