Meatballs with potatoes
Description
A vegetable salad goes well with potato meatballs, and you can also serve the leftover potatoes. You can use any ground meat, adding dried basil to it. Potatoes should be boiled in advance and cooled. It's better to choose small, uniform potatoes so that the meatballs turn out even in size. Potato meatballs make a very filling dish, perfect for winter or after hard work or physical activity! Great for children. Good luck and enjoy!
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Chop the onion and garlic, mix with the minced meat. Add salt, pepper, and egg.
- 3
Step 3
Divide the meat mixture into portions and shape each into a patty. Place a boiled potato and a spoonful of grated cheese in the center of each patty, then form into a meatball.
- 4
Step 4
Add the remaining cheese to the breadcrumbs and coat the meatballs. Fry the meatballs in oil on medium heat, browning them on all sides.
- 5
Step 5
Done.