Meatballs with cabbage and vegetables
Description
The recipe won't take much time. This dish is equally delicious served on its own or with a side dish. The vegetables go perfectly with the minced meat and taste absolutely delicious when hot. You can also serve it with sour cream (just like for cabbage rolls—the taste is the same). These meatballs take only 1 hour to prepare. Serve hot.
Instructions
- 1
Step 1
1. This dish resembles lazy cabbage rolls, only the cooking method is slightly different. First, you need to boil the rice until half-cooked.
- 2
Step 2
2. Add salt and spices to taste, as well as the minced meat and 1 egg. I also add some finely chopped onion.
- 3
Step 3
3. Now you need to thoroughly beat the mince to achieve a uniform consistency.
- 4
Step 4
4. Now shape the meatballs and place them in the pan on heated vegetable oil.
- 5
Step 5
5. Fry on both sides and place in a pot where you will simmer the meatballs.
- 6
Step 6
6. Separately sauté the onion and carrot until golden brown.
- 7
Step 7
7. Add tomato paste and water, simmer for 5 minutes. If you prefer a thicker sauce, you can add a little flour.
- 8
Step 8
8. Fry the cabbage separately until golden brown. We will also place it on top of the meatballs.
- 9
Step 9
9. Place the cabbage on a plate and pour the ready-made tomato sauce over the top. Add more water if necessary (as you prefer).
- 10
Step 10
10. At the very end, add the herbs and place on the heat. Bring to a boil, then reduce the heat and simmer for 30 minutes over low heat.
- 11
Step 11
11. Serve the meatballs with cabbage and vegetables hot. Mashed potatoes can be served as a side dish.