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Meatballs with cabbage
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Meatballs with cabbage

60 min4 serv.19 февр. 2026 г.

Description

Cabbage in the recipe adds juiciness to the meat. Another big advantage is the generous amount of sauce left after cooking the meatballs. It's thick and very delicious! Perfect served with potatoes or pasta.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the fillet, dry it, and mince into ground meat.

  2. 2

    Step 2

    Step 2

    2. Finely chop the cabbage and garlic. Add to the meat.

  3. 3

    Step 3

    Step 3

    3. Season the minced meat with salt, add spices and seasonings, a little chopped dill. Form balls about 4 cm in diameter.

  4. 4

    Step 4

    Step 4

    4. Peel the onion and carrot. Grate the carrot coarsely and slice the onion into thin half-rings.

  5. 5

    Step 5

    Step 5

    5. Fry the vegetables in vegetable oil.

  6. 6

    Step 6

    Step 6

    6. Add water, tomato paste, sugar, and season with a little salt. Bring to a boil, add sour cream mixed with flour. Let it dissolve. Bring to a boil again.

  7. 7

    Step 7

    Step 7

    7. Place the meatballs into the boiling sauce. Add allspice and bay leaf. Once it comes to a boil, simmer covered over low heat for about 40 minutes.