Meatballs with zucchini

Description

The dish is prepared without unnecessary complications. As you can see, this is quite a simple recipe for meatballs with zucchini, so I'm sure you'll end up with a delicious, hearty lunch or dinner right from the first try! If you'd like a richer flavor, simmer the meatballs in vegetable sauce for a while—this will make them more tender. The dish is ready to be served.

Instructions

1. 1

   Step 1

   

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   1. Chop the zucchini and onion in a blender or grate them. Add half of the zucchini to the meat mixture. To this, add half of the onion, one egg, and spices to taste.

2. 2

   Step 2

   

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   2. Simmer the remaining vegetables in tomato paste until cooked. Add spices to taste.

3. 3

   Step 3

   

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   3. Shape the meat mixture into meatballs, fry them in vegetable oil, and serve drizzled with sauce!