Goulash with buckwheat in a multicooker
Description
I first made meatballs with buckwheat in a multicooker by accident, using whatever ingredients I had on hand. We always take our multicooker with us when we go away for weekends by the sea. In our little house, with just a small kitchen, the multicooker helps us create all sorts of dishes. You can place vegetables—onion, carrots, tomatoes—right at the bottom of the multicooker without pre-frying them. To make tasty meatballs with buckwheat in the multicooker, try to ensure the meatballs are at least half-submerged in liquid. If there's not enough sauce, add water, or better yet, tomato juice. You can also cook it using another setting, for example, "SOUP". Good luck and enjoy!
Instructions
- 1
Step 1
Boil the buckwheat until half-cooked.
- 2
Step 2
Prepare or buy minced meat.
- 3
Step 3
Sauté the onion, add the carrot, and cook for 5-7 minutes.
- 4
Step 4
Add tomato paste diluted with water, simmer for another 5 minutes.
- 5
Step 5
Place the sauce and meatballs into the multicooker bowl and set the stewing mode for 90 minutes.
- 6
Step 6
Can be served.