Goulash with buckwheat
Description
The dish is prepared without unnecessary complications. The most convenient thing about this dish is that it doesn't require a separate side dish, as the minced meat for the meatballs already contains cooked buckwheat, egg, and herbs. The dish is completely self-sufficient! It can be served with fresh vegetables and greens. The ready dish can now be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Cook the buckwheat in advance. Chop the herbs and divide them in half.
- 2
Step 2
Add onion, grated on a fine grater or blended, half of the chopped herbs, a raw egg, and cooked buckwheat to the minced meat. Mix thoroughly, then season with salt and pepper to taste.
- 3
Step 3
Prepare the sauce. Mix sour cream, tomato sauce, soy sauce, the second part of the chopped herbs, and water. Season with salt to taste.
- 4
Step 4
Use a tablespoon to take the minced meat and shape it into meatballs, then coat them in breadcrumbs.
- 5
Step 5
Place the meatballs into a heatproof dish.
- 6
Step 6
Pour with sauce and bake in a preheated oven at 180 degrees for 40-45 minutes.
- 7
Step 7
Place the hot meatballs on a serving plate and serve with fresh vegetables.
- 8
Step 8
Can be served.