Meatballs in tomato sauce
Description
The dish is prepared without unnecessary complications. Among many options, the finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, you need to wash and dry the meat.
- 2
Step 2
2. In this case, the meat mixture will be made from beef and turkey, but you can use any other combinations to make the meatballs in tomato sauce homemade-style both juicy and low-fat.
- 3
Step 3
3. Peel the shallot and ginger root.
- 4
Step 4
4. Transfer everything to the food processor bowl or pass through a meat grinder.
- 5
Step 5
5. Shape the resulting mixture into small meatballs and place them in the refrigerator for 10-15 minutes.
- 6
Step 6
6. Heat vegetable oil in a frying pan and add the onion diced into cubes. Sauté over medium heat.
- 7
Step 7
7. Meanwhile, remove the seeds from the bell pepper and cut it into cubes. Wash the tomatoes and, if desired, peel them. Press the garlic through a garlic press. Add the chopped vegetables to the pan with the onion. Simmer for about 5 minutes, adding salt and spices to taste. You can use dried herbs and your favorite seasonings.
- 8
Step 8
8. In a separate skillet, sear the meatballs over high heat until a crust forms. Add tomato paste to the sauce and mix well.
- 9
Step 9
9. Pour the sauce over the meatballs, bring to a boil, then simmer over medium heat, covered, until fully cooked. Before serving, you can sprinkle with fresh herbs or grated cheese, for example.