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Meatballs in sauce
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Meatballs in sauce

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Carefully review the instructions. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Chop the onion and garlic. Fry them in vegetable oil and add to the minced meat. Add chopped herbs, pepper, and salt to the mixture. Mix well.

  2. 2

    Step 2

    Step 2

    Form the minced meat into balls. Roll each one in flour.

  3. 3

    Step 3

    Step 3

    Sear the meatballs in vegetable oil (for a couple of minutes). Then transfer them to a heatproof dish.

  4. 4

    Step 4

    Step 4

    Prepare the sauce. Melt the butter. Add 3 tablespoons of flour to it. Stir and sauté. Then pour in the milk and cook the sauce until thickened. Add chopped herbs, salt, and pepper. Cover the meatballs with "Béchamel" sauce.

  5. 5

    Step 5

    Step 5

    And finally, grate the cheese on top.

  6. 6

    Step 6

    Step 6

    Bake the meatballs in the oven at 180 degrees for 40 minutes.