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Meatballs in sauce
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Meatballs in sauce

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Grind the meat and onion through a meat grinder. Then mix with rice. Add salt and spices, and mix well. Shape the mixture into small meatballs, fry them in a pan. Then transfer to a pot and simmer in sauce. See the step-by-step recipe below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Grind the meat to make minced meat. I prepare it at home, although you can also buy ready-made. I use pork neck.

  2. 2

    Step 2

    Step 2

    We grind the onion together with the meat through a meat grinder. Add boiled rice to the meat and onion.

  3. 3

    Step 3

    Step 3

    Add salt and spices to taste. Knead until smooth.

  4. 4

    Step 4

    Step 4

    Form small balls from the resulting mince. Fry them in vegetable oil on both sides.

  5. 5

    Step 5

    Step 5

    Transfer the fried meatballs to a saucepan.

  6. 6

    Step 6

    Step 6

    Mix 4 tablespoons of sour cream with 4 tablespoons of tomato sauce or paste. Add salt, sugar, and spices. Pour the resulting sauce over the meatballs. Place on heat and simmer for 15 minutes.

  7. 7

    Step 7

    Step 7

    Serve at the table.