Meatballs in sour cream sauce
Description
The recipe won't take much time. You can use different types and cuts of meat for the meatballs, depending on the result you'd like to achieve. Chicken meatballs are more diet-friendly, while pork ones will be juicier but higher in calories. You can also mix meats, for example, use half chicken mince and half veal. Experiment and share your impressions. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for the meatballs and sauce. Peel the vegetables and rinse them under water. Let's get started!
- 2
Step 2
First, prepare the mince for the meatballs. To do this, wash the chicken fillet, dry it, and cut it into pieces. Place it in a grinder, add salt, pepper, and garlic, and grind everything into a mince.
- 3
Step 3
Add washed rice and a raw egg to the chicken mince. Mix thoroughly until a uniform, sticky mass forms.
- 4
Step 4
With wet hands, shape the meatballs and place them on a greased baking sheet. The size of the meatballs can be any, according to your preference.
- 5
Step 5
To prepare the sauce, prepare the vegetables. Cut the onion into half-rings, grate the carrot on a coarse grater. Sauté the vegetables in vegetable oil with salt until soft.
- 6
Step 6
Pour in the water mixed with flour, add sour cream. Mix and heat the sauce. Do not boil.
- 7
Step 7
Pour the sauce with vegetables over the meatballs. Place them in the oven for 35 minutes at a temperature of about 180 degrees.
- 8
Step 8
The meatballs in sour cream sauce are ready! Serve them hot with any side dish.