Meatballs in creamy sauce
Description
The recipe won't take much time. The most important thing is not to overcook the meatballs in the oven, otherwise they will turn out dry, and even the creamy sauce won't save the situation. Pasta, potatoes, and grains make excellent side dishes. Serve hot.
Instructions
- 1
Step 1
Peel the onions and finely dice them.
- 2
Step 2
Soak the bread crumb in the prepared milk. Pass the pork and fillet through a regular meat grinder or chop in a blender. Add onion and the soaked bread crumb to the resulting meat mixture.
- 3
Step 3
Salt, pepper...
- 4
Step 4
We knead the minced meat thoroughly.
- 5
Step 5
Form small meatballs, place them on a baking dish previously greased with oil. Bake the meatballs for 15 minutes at 180 degrees.
- 6
Step 6
Prepare the creamy sauce for meatballs. Add sweet pepper, cut into thin small pieces, grated cheese, a pinch of saffron, crushed garlic, and chopped herbs to the cream. Season the sauce with salt and mix well.
- 7
Step 7
Remove the meatballs from the oven and pour the prepared sauce over them. Then return the pan to the oven and cook for another 20 minutes.
- 8
Step 8
Serve the meatballs with a side dish, topped with creamy sauce.