Meatballs in mushroom sauce
Description
The recipe won't take much time. I took it a step further and decided to change something in the usual recipe, making it more festive. You can read about it. Serve hot.
Instructions
- 1
Step 1
Mix the ground meat with egg and one finely chopped onion with garlic.
- 2
Step 2
Add breadcrumbs to the minced meat. Mix well. Shape into balls.
- 3
Step 3
Sear the meatballs in oil on all sides until golden brown. Then transfer them to a baking dish.
- 4
Step 4
Now prepare the sauce. Peel the onion and finely chop it. Place it in a frying pan with oil and sauté until soft. Then add the sliced mushrooms. Cook until golden brown.
- 5
Step 5
Next, add sour cream, broth, flour, salt, pepper, and wine to the skillet. Bring the sauce to the desired thickness over low heat.
- 6
Step 6
Pour the ready-made sauce over the meatballs and sprinkle cheese on top.
- 7
Step 7
Bake the dish in a preheated oven at 190 degrees for 15 minutes.