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Moldovan-style meatballs
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Moldovan-style meatballs

60 min4 serv.19 февр. 2026 г.

Description

Not long ago I found out,

Instructions

  1. 1

    Step 1

    Step 1

    Wash the beef, dry it, remove the films, and cut into small pieces. Pass twice through a meat grinder with 1 onion and garlic. Season with salt and pepper.

  2. 2

    Step 2

    Step 2

    Add milk, knead well, and form small meatballs with a spoon.

  3. 3

    Step 3

    Step 3

    Peel the remaining onion, carrot, and parsley root, and slice them into thin strips.

  4. 4

    Step 4

    Step 4

    Bread the meatballs in flour and fry on all sides in vegetable oil.

  5. 5

    Step 5

    Step 5

    Place the meatballs into a saucepan or pot with a thick bottom. Sauté the vegetables in a small amount of oil and add them to the meatballs.

  6. 6

    Step 6

    Step 6

    Add tomato sauce, pour in wine, season with salt and pepper. Add sugar. Simmer over low heat, covered, for 20-30 minutes.

  7. 7

    Step 7

    Step 7

    Serve the ready meatballs in deep plates with the sauce in which they were simmered. Garnish with finely chopped herbs and garlic when serving.