Steamed meatballs
Description
These quick and delicious steamed meatballs can be prepared at home for lunch or dinner for the whole family. An excellent option for those watching their weight, as the dish can be served with vegetables or a low-calorie sauce, for example
Instructions
- 1
Step 1
1. Pour hot water into a small bowl and soak the rice in it. Pour milk or water over the breadcrumbs (you can use slices of bread) and let them sit for some time.
- 2
Step 2
2. Wash the meat, pat it dry, and pass it through a meat grinder (or chop in a blender). Peel and finely dice the onion. Combine the meat, onion, and breadcrumbs. Add the egg (you can also add a little milk if the mixture is too dry), then season with salt and pepper to taste.
- 3
Step 3
3. Wet your hands with cold water and shape the meat mixture into small, neat balls. You can also add a bit of fresh herbs to the mixture if you have them on hand.
- 4
Step 4
4. Drain excess water from the rice and roll each ball in it on all sides.
- 5
Step 5
5. You can prepare meatballs by steaming at home either in a multicooker or steamer, or using improvised tools. The cooking time depends on the size of the meatballs and the type of meat used, but on average the process takes about 30–40 minutes.