Chicken meatballs in sour cream sauce
Description
The dish is prepared without unnecessary complications. This is a fairly simple recipe for chicken meatballs in sour cream sauce, which will be a real find for those who love delicious meals without much hassle. The sauce can be enhanced with a variety of spices, fresh herbs, or vegetables to taste. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the chicken fillet under running water and pat it dry. Pass it through a meat grinder and place the resulting mass into a deep bowl. Peel the garlic and onion, then grind them in the meat grinder as well. Add salt, pepper, your favorite spices, and freshly chopped herbs to taste.
- 2
Step 2
2. When preparing chicken meatballs in sour cream sauce, it is best to use a small amount of milk (you can use cream) to make the minced meat more juicy. Shape the mixture into small meatballs.
- 3
Step 3
3. Place flour into a small bowl and coat each meatball on all sides. If desired, you can also use breadcrumbs.
- 4
Step 4
4. Heat a small amount of vegetable oil in a frying pan and fry the meatballs over medium heat.
- 5
Step 5
5. In a separate skillet, sauté the peeled and finely grated carrots in a small amount of vegetable oil. Add sour cream and a bit of tomato paste for color. Sprinkle in a pinch of salt and pepper, and bring the mixture to a boil. The chicken meatballs in sour cream sauce can be finished in the oven at home (if desired).
- 6
Step 6
6. Place the fried meatballs into the boiling sauce and simmer for about 10 minutes over low heat. Then add some chopped fresh herbs to the pan, and the dish is ready to serve.