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Chicken meatballs in creamy sauce
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Chicken meatballs in creamy sauce

35 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. For example, I would like to recommend a recipe that describes how to make it. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the loaf in a small amount of cream. Pass it through a meat grinder and add to the minced meat along with the egg, pepper, Provence herbs, and salt. Knead the mixture to form the mince.

  2. 2

    Step 2

    Step 2

    Form the meatballs from the minced meat. Sear them in a small amount of oil until golden brown.

  3. 3

    Step 3

    Step 3

    Remove the meatballs from the pan. Melt the remaining butter with the cream in it.

  4. 4

    Step 4

    Step 4

    Next, add cheese, bay leaf, and nutmeg to the pan. Cook the sauce until it reaches a uniform consistency.

  5. 5

    Step 5

    Step 5

    Pour the sauce over the meatballs and place them over low heat.

  6. 6

    Step 6

    Step 6

    Simmer the dish for 10 minutes.