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Chicken meatballs
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Chicken meatballs

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. After frying the meatballs in a pan for 3-4 minutes on each side, you can pour in the sauce and simmer on the stove instead of baking in the oven. Choose your preferred method. The ready dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare chicken mince at home or use store-bought.

  2. 2

    Step 2

    Step 2

    Add the chopped onion and grated potato to the minced meat. Add salt and spices. Mix the mince well.

  3. 3

    Step 3

    Step 3

    Add 1 egg to the meat mixture and knead again. Form meatballs (with wet hands) from the mixture. Fry on both sides in vegetable oil.

  4. 4

    Step 4

    Step 4

    Mix tomato juice with 1 tablespoon of starch. Add sugar, salt, pepper, and spices to taste. Pour the resulting sauce over the meatballs. Cover the dish with a lid or foil. Bake the meatballs in a preheated oven at 200°C (392°F) for 30 minutes.

  5. 5

    Step 5

    Step 5

    Serve hot.