Veal meatballs
Description
The recipe won't take much time. Treat yourself and your loved ones to this exquisite dish. For making veal meatballs, the meat should be young and fresh; otherwise, the dish loses all its charm. It's best to mix the mushrooms in equal parts: button mushrooms and porcini. This will make the sauce richer. You can replace the white wine with vinegar, but I wouldn't recommend it: vinegar makes the meat tougher, while white wine, on the contrary, makes it even more tender. Italian pasta or vegetables would make an excellent side dish. I hope you'll enjoy this veal meatball recipe :) Serve hot.
Instructions
- 1
Step 1
Soak the bread in chicken broth for about 10 minutes.
- 2
Step 2
Blend the soaked bread in a blender.
- 3
Step 3
In a bowl, mix the eggs, bread, spices, nutmeg, cheese, and minced meat.
- 4
Step 4
Form the balls.
- 5
Step 5
Sauté in olive oil in a deep frying pan.
- 6
Step 6
Meanwhile, prepare the mushroom sauce. Wash and clean the mushrooms, then cut them into medium-sized pieces.
- 7
Step 7
Heat the olive oil in a pan. Sauté the mushrooms and chopped onion for about 5 minutes. Add the wine and flour, as well as the herbs. Cook over medium heat. Add the broth and cook for another 5 minutes, then add to the meatballs.
- 8
Step 8
Pour the mushroom sauce over the meatballs. Cook over low heat for another 15 minutes.
- 9
Step 9
Done! )