Pork meatballs with rice
Description
I present to you a classic recipe for pork and rice meatballs. Form meatballs using ground pork, cooked rice, eggs, and spices. Coat them in breadcrumbs and lightly fry in a pan. Be sure to serve them with your favorite side dish. The classic choice is mashed potatoes. Watch and remember!
Instructions
- 1
Step 1
In a deep container, mix cooked rice, ground pork, eggs, salt, and spices.
- 2
Step 2
With wet hands, shape the meatballs. Roll them in breadcrumbs.
- 3
Step 3
Heat vegetable oil in a skillet and fry the meatballs for 1 minute on each side.
- 4
Step 4
Transfer the meatballs to a pot, add bay leaf, half an onion, and peppercorns.
- 5
Step 5
Mix the tomato paste with 300 ml of water. Pour the tomato mixture over the meatballs, add water to cover the meatballs, and bring to a boil over medium heat. Reduce the heat to the lowest setting and simmer for 1 hour.
- 6
Step 6
Can be served.