Fish meatballs
Description
When most of us see the "fish" section on a menu, we usually think of fish soup, fried or baked fish. Maybe fish cutlets, too. And that's about it. But that's a mistake. Because there are also wonderful fish meatballs—tender and juicy, served in a spicy, aromatic sauce. No one will refuse such a dish, believe me! And with this fish meatball recipe, you can easily prepare them at home.
Instructions
- 1
Step 1
Wash the fish fillet and cut it into pieces.
- 2
Step 2
Wash the green onions and chop them.
- 3
Step 3
Wash parsley and finely chop.
- 4
Step 4
Wash the cilantro and finely chop it.
- 5
Step 5
Mix the fish, chopped herbs and onion, egg, and breadcrumbs. Process everything with a blender or meat grinder. Add salt and mix well.
- 6
Step 6
Form meatballs from the minced meat, place them on a board, and put in the refrigerator.
- 7
Step 7
Pour boiling water over the tomatoes and let sit for a few minutes, then remove the skin.
- 8
Step 8
Cut the tomatoes into large pieces.
- 9
Step 9
Peel the onion and slice it into half-rings.
- 10
Step 10
Peel the garlic and finely chop.
- 11
Step 11
Pour vegetable oil into a high-sided frying pan or saucepan and heat it. Add chopped onion and sauté until translucent. Add diced garlic, paprika, and cumin. Stir well a few times, then add the prepared tomatoes. Add sugar, salt, and pepper. Pour in half a cup of water, stir well, cover with a lid, and simmer for 15–20 minutes, stirring occasionally.
- 12
Step 12
Take the meatballs out of the refrigerator and place them into the boiling sauce. Carefully cover the meatballs with the sauce, cover with a lid, and simmer for 20 minutes.
- 13
Step 13
These meatballs are especially good with potatoes or a vegetable salad.