Meatball patties from minced meat
Description
The recipe won't take much time. This minced meat meatballs recipe is perfect for kitchen experimenters. Thanks to the cottage cheese and breadcrumbs, these meatballs turn out very tender, juicy, and with a delicious crispy crust. However, if you don't like the idea of adding cottage cheese, simply omit it from the recipe. Good luck. Serve hot.
Instructions
- 1
Step 1
In a saucepan, mix the minced meat and cottage cheese.
- 2
Step 2
Add egg, basil, salt, and pepper to the same pot. Mix well.
- 3
Step 3
Form small meatballs from the resulting minced mixture. Roll them well in breadcrumbs.
- 4
Step 4
Line a baking dish with foil and grease it with vegetable oil. Place the meatballs on the foil. Bake in a preheated oven at 200°C (392°F) for 35 minutes.
- 5
Step 5
Ready-made meatballs go well with vegetables or any other side dish.