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Semolina Cutlets
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Semolina Cutlets

60 min4 serv.20 февр. 2026 г.

Description

Presenting you with an original idea,

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the meat, dry it, and pass it through a meat grinder.

  2. 2

    Step 2

    Step 2

    2. Add minced garlic to taste and 1 finely chopped onion.

  3. 3

    Step 3

    Step 3

    3. Add the egg to the minced meat, then add starch and semolina. Season with salt to taste and add spices.

  4. 4

    Step 4

    Step 4

    4. Mix thoroughly and let it sit for a while.

  5. 5

    Step 5

    Step 5

    5. Meanwhile, you can prepare the sauce. Heat some oil in a skillet. Sauté the chopped onion until translucent, then add the grated carrot. Cook the vegetables, stirring, for about 5 minutes. Add tomato paste to the skillet and pour in a little water. Season with salt and pepper to taste, and add spices.

  6. 6

    Step 6

    Step 6

    6. Shape the minced meat into small balls, roll them in flour, and fry in a pan with vegetable oil. Then transfer them to a heatproof dish.

  7. 7

    Step 7

    Step 7

    7. Pour the sauce into a baking dish and place in the preheated oven. Bake at 180 degrees for about half an hour, until done.