Chicken breast meatballs
Description
The recipe won't take much time. We'll prepare chicken breast meatballs at home. We'll make a simple sauce from sour cream and flour, which will perfectly complement our dish. Chicken breast meatballs will delight everyone lucky enough to try them. Serve hot.
Instructions
- 1
Step 1
Place chicken mince, soaked and squeezed white bun, and chopped onion into a deep plate. Mix the ingredients using a blender.
- 2
Step 2
Add chopped dill and garlic.
- 3
Step 3
Add salt and pepper to taste, and mix everything thoroughly.
- 4
Step 4
Form small meatballs from the minced meat and transfer them to a pot. Pour in a little water and simmer the meatballs over low heat for 15 minutes.
- 5
Step 5
Grate the carrots and finely chop the onion. Sauté the vegetables in a frying pan (3-5 minutes).
- 6
Step 6
Transfer the vegetables to a pot.
- 7
Step 7
For the sour cream sauce, pour sour cream into a frying pan and add flour. Mix and season with salt, cook for a few minutes.
- 8
Step 8
Pour the sour cream sauce over the meatballs, add a little water, and include bay leaves. Simmer for 10-12 minutes.
- 9
Step 9
Done.