Chicken meatballs in the oven
Description
Chicken dishes always have a special flavor. Lean and diet-friendly, they are perfect for children. But usually, the main problem when cooking chicken is not to overcook and dry it out. If you make chicken meatballs in the oven, you can be sure to get a juicy, flavorful dish. And thanks to the oat flakes, the meatballs turn out light and airy. Be sure, everyone will appreciate this.
Instructions
- 1
Step 1
Rinse the chicken fillet, pat dry, cut into pieces, and grind using a blender or meat grinder.
- 2
Step 2
Peel the onion and finely chop it.
- 3
Step 3
Wash the carrots, peel them, and grate coarsely.
- 4
Step 4
Add chopped onion, egg, grated carrot, oat flakes, salt, and pepper to the chicken mince.
- 5
Step 5
Mix well and shape into meatballs. Place them in a baking dish.
- 6
Step 6
In a bowl, mix tomato paste, sour cream, salt, and pepper. Add boiled water. Mix well.
- 7
Step 7
Pour the resulting sauce over the meatballs so that they are covered with liquid by 3/4. Cover with foil and place in the oven. Bake at 180 degrees for 1 hour.
- 8
Step 8
Ready-made meatballs can be served with any side dish or simply with vegetables.