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Red fish meatballs
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Red fish meatballs

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Have a fish day on your menu? Great! Here's a perfect dish—salmon fishballs. They are much healthier than regular fried fish patties, and, to be honest, tastier too. Juicy and infused with the flavors of the sauce, they will make an excellent dinner for the whole family. So, let's prepare salmon fishballs. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the fish, remove the skin, and cut into pieces.

  2. 2

    Step 2

    Step 2

    Peel the onion and chop coarsely

  3. 3

    Step 3

    Step 3

    Grind the red fish and onion using a blender or meat grinder. Mix the resulting mince.

  4. 4

    Step 4

    Step 4

    Wash the dill and finely chop it.

  5. 5

    Step 5

    Step 5

    Add dill, flour, salt, and pepper to the fish mince. Mix well. Shape the fish mince into meatballs.

  6. 6

    Step 6

    Step 6

    Wash the green onions and chop them.

  7. 7

    Step 7

    Step 7

    In a bowl, mix olive oil, tomato paste, and part of the chopped green onion. Add half a cup of hot boiled water and mix well.

  8. 8

    Step 8

    Step 8

    Pour the sauce over the meatballs and place in the oven. Bake for 40 minutes at 180 degrees.

  9. 9

    Step 9

    Step 9

    Such meatballs are best served with rice or vegetables.