Turkey meatballs in spicy sauce
Description
Today I'll share with you,
Instructions
- 1
Step 1
Prepare all the ingredients. Peel the vegetables and rinse them under cool running water. I used previously prepared and frozen ground meat. Grind 900 grams of turkey fillet through a meat grinder together with one large onion, two garlic cloves, and a bunch of parsley. Add one egg, season with salt and pepper, and mix everything thoroughly.
- 2
Step 2
Add rice and 100 grams of corn flour to the minced meat. Mix thoroughly until a uniform mixture is obtained.
- 3
Step 3
Roll the meat mixture into small balls.
- 4
Step 4
Next, add 2 tablespoons of olive oil to a high-sided skillet. Place the meatballs inside and pour in 1 liter of water. Bring to a high heat and cook for approximately 7-8 minutes after boiling.
- 5
Step 5
After the time has elapsed, place the meatballs on paper towels to drain excess liquid.
- 6
Step 6
While the meatballs are being blanched, finely chop the garlic and chili pepper, and also finely shred the Chinese cabbage.
- 7
Step 7
Pour 1 tablespoon of olive oil into a frying pan and quickly sauté garlic and chili pepper over high heat until the garlic turns brown.
- 8
Step 8
Add the Chinese cabbage to the garlic and sauté over medium heat for about 5 minutes, until the cabbage is partially softened.
- 9
Step 9
Pour 0.5 liters of water into the gravy base and add all the spices. Mix well. Place over low heat for 20 minutes, cover with a lid, and stir occasionally. After 20 minutes, pour wine into the gravy, mix, and cover with a lid for another 10 minutes. Then add chili sauce and soy sauce. Stir well, cover again, and simmer for 15 more minutes, stirring occasionally.
- 10
Step 10
About 5 minutes before the sauce is done, toast the remaining flour in a dry skillet until it turns slightly brown.
- 11
Step 11
Add the flour to the sauce and vigorously mix until all the liquid is absorbed. Then quickly add 0.5 liters of hot water and stir until thickened.
- 12
Step 12
When the sauce is ready, grate the cheese on a medium grater.
- 13
Step 13
Grease a baking dish with 2 tablespoons of olive oil. Place the cooled meatballs in the dish, pour the sauce over them, and sprinkle with cheese. Put in a preheated oven at 200 degrees for 15 minutes.
- 14
Step 14
After 15 minutes, take out the pan and cover it with foil. Pierce a few holes with a toothpick. Return it to the oven for another 15 minutes.
- 15
Step 15
Ready! I recommend serving with a spoonful of sour cream and a side of steamed vegetables.