Turkey meatballs in a multicooker
Description
Turkey meatballs cooked in a multicooker are an excellent alternative to fried cutlets. Delicious and healthy. And if you make them from turkey, you'll get a great diet dish suitable for the whole family. And your smart multicooker will help you with this
Instructions
- 1
Step 1
Peel the onion, then chop it in a blender or pass it through a meat grinder.
- 2
Step 2
In a bowl, mix the minced meat, onion, egg, and rice. Add salt and pepper.
- 3
Step 3
Knead the resulting mince well.
- 4
Step 4
Form meatballs from the minced meat and place them in the multicooker.
- 5
Step 5
In a bowl, mix sour cream, mayonnaise, flour, and tomato paste. Add broth, salt, and pepper. Mix well.
- 6
Step 6
Pour the prepared sauce over the meatballs. Turn on the multicooker, selecting the "Stewing" mode. Cooking time is 1 hour.
- 7
Step 7
Serve the ready meatballs hot. They go well with vegetable salads.